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Anthony Bourdain: A Cook's Tour
TV-PG
2002
2 Seasons
Watch Now
Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
1
22 Ep
2
Ep 1
22m
A Taste of Tokyo
Anthony visits the Tsujiki market, eats edomae sushi, and learns Sumo diets.
Ep 2
22m
Dining with Geishas
Tony travels to an old-style Japanese inn for a traditional culinary experience.
Ep 3
22m
Cobra Heart - Foods that Make You Manly
Tony tests his might with a few shots of snake wine and a live cobra heart.
Ep 4
22m
Eating on the Mekong
Tony is not sure the royal dish Birds Nest Soup is all it is cracked up to be.
Ep 5
22m
Wild Delicacies
Tony explores a food culture that is pleasing to the palette and a little scary.
Ep 6
22m
Eating on the Edge of Nowhere
Tony visits Pailin, reputed to be one of the most dangerous towns on Earth.
Ep 7
22m
Cod Crazy
Portuguese cuisine holds a dear place in Tony's culinary heart.
Ep 8
22m
San Sebastian - A Food Lover's Town
Tony explores the food-crazed Basque culture with his guide, Chef Luis Irizar.
Ep 9
22m
Childhood Flavors
This is where Anthony Bourdain first learned to love food as a child.
Ep 10
22m
Stuffed like a Pig
Bourdain visits his boss's family farm, as well as a foie gras farm.
Ep 11
22m
Morocco - A Desert Feast
Tony traverses the Moroccan desert to eat a mud-oven-roasted sheep.
Ep 12
22m
Traditional Tastes
Tony is invited to experience the culinary heart of the Moroccan city of Fez.
Ep 13
22m
The Cook Who Came in From the Cold
Tony sets off to locate the best blinis and borscht St. Petersburg has to offer.
Ep 14
22m
So Much Vodka, So Little Time
Tony continues his mission with a tour of local working-class specialties.
Ep 15
22m
Tamales and Iguana, Oaxacan Style
Chef Bourdain explores the exotic and colorful indigenous zone of Oaxaca.
Ep 16
22m
Puebla, Where the Good Cooks are From
According to Tony, the best line cooks in N.Y.C. come from Mexico.
Ep 17
22m
Los Angeles, My Own Heart of Darkness
Bourdain descends into the culinary underbelly of his metropolitan nemesis.
Ep 18
22m
The French Laundry Experience
Tony experiences the genius of Thomas Keller and The French Laundry.
Ep 19
22m
My Hometown Favorites
Anthony Bourdain gives us an intimate tour of the New York City foods he loves.
Ep 20
22m
My Life as a Cook - NYC
Experience the formative moments of Tony's career as he revisits his first job.
Ep 21
22m
Highland Grub
Tony experiences the heart-clogging glory of deep-fried food, and haggis.
Ep 22
22m
A Pleasing Palate
Tony dispels the myth that all English food is disgusting and over-boiled.
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